Cool Timeline
2001
- Mun Meng Fruits (M) Sdn Bhd is founded
- Employs more than 20 staff
- Focuses on local (Malaysia) market
- Plants and collects mainly Kampung and D24 durians
2003
- Exports D24 durian to Singapore
2004
- Exports D24 durian to Hong Kong
2008
- Besides D24 durian, begins to plant and collect Musang King durian
- Exports to countries, including Singapore and Hong Kong
2012
- Receives Malaysian Good Agricultural Practices (MyGAP) certification
2013
- Completes processing plant and begins operations
- Produces frozen durian, pulp and paste
- Obtains liquid nitrogen chamber freezing technology to produce
frozen whole durian (with husk)
- Exports end-products to China, Hong Kong, Singapore and others
2015
- Receives MeSTI certification from Ministry of Health
2016
- Extends export to Western countries
- Receives GMP certification
2018
- Employs more than 100 staff
2019
- Receives certificate of appreciation from Ministry of Agriculture for its active involvement in the Exporting Durian Pulp and Paste to China Programme
- Becomes member of Global G.A.P.
