Durian Pulp

From planting, harvesting to filtering and processing the durian into end-products, Mun Meng Fruits imposes a stringent operation standard and quality control on each and every process, ensuring the durian is processed without any additives or preservatives, but only in its purest and natural form. The freezing technology used ensures the preservation of up to 95% of the durian texture and taste. Customers will be able to enjoy the authenticity and true goodness of the durian anytime, anywhere, even during the off-durian season.

Minimum Order
Musang King: 1000KG
D24: 1000KG

For more information you can contact us.
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Production Process

• The collected durians immediately undergo the cleaning process to remove dust and leaves on the durian husk.
Filtering / Opening
• After the cleaning process, the durians are selected and opened manually.
Flesh Opening
• The durian flesh is removed from the husk and packaged/processed into pulp/paste.
• The pulp and paste are put into a freezing chamber set at -30°C.
• The frozen pulp and paste are stored in a cold chamber set at -18°C while waiting to be exported.