Durian Pulp
Discover Our Frozen Vacuum Pack Durian Pulp From Malaysia
Mun Meng Fruits sets strict operational standards and quality control, from planting and harvesting to filtering and processing the durian into end products. This ensures the durian pulp is processed without additives or preservatives, maintaining its purest and most natural form. All our durian pulp, especially our best-selling Musang King pulp, is implemented with advanced freezing technology to preserve up to 95% of the durian’s texture and taste. Sealed in vacuum packs for extended freshness, customers can enjoy the authenticity and genuine goodness of durian anytime, anywhere, even during the off-season.
Production Process
Step 1
Step 1
Clean
The collected durians immediately undergo the cleaning process to remove dust and leaves on the durian husk.
Step 2
Step 2
Filtering / Opening
After the cleaning process, the durians are selected and opened manually.
Step 3
Step 3
Flesh Opening
The durian flesh is removed from the husk and packaged/processed into pulp.
Step 4
Step 4
Freezing
The pulp paste are put into a freezing chamber set at -30°C.
Step 5
Step 5
Storage
The frozen pulp is stored in a cold chamber set at -18°C while waiting to be exported.