Nitrogen Frozen Durian
Nitrogen Frozen Durian Supplier From Malaysia
Mun Meng Fruits follows stringent operational standards and quality control measures to ensure each durian retains its purest and natural form for export purposes. We implement liquid nitrogen fast-freeze technology, which preserves up to 95% of the durian’s texture and taste. Our goal is to deliver the original flavour of our durian to customers worldwide, allowing them to enjoy the authentic durian flavour.
We export a variety of durian types, with a particular focus on our top-selling Musang King durian. Our advanced freezing technology ensures that our frozen Musang King retains its exceptional quality and taste.
榴莲果肉生产程序
清理
采摘后的榴莲会立即完成清理程序以扫净黏附在壳上的枯叶、沙尘。
筛选
清理后的榴莲将会经过人工手动精心筛选。
液氮速冻
经筛选的榴莲被置放在摄氏零下100度(-100°C)的液氮速冻柜里急 速冰封。
储存
速冻之后的带壳榴莲被转移到摄氏零下18度(-18°C)的冰室里储存 ,准备出口。