榴莲果肉
Discover Our Frozen Vacuum Pack Durian Pulp From Malaysia
Mun Meng Fruits sets strict operational standards and quality control, from planting and harvesting to filtering and processing the durian into end products. This ensures the durian pulp is processed without additives or preservatives, maintaining its purest and most natural form. All our durian pulp, especially our best-selling Musang King pulp, is implemented with advanced freezing technology to preserve up to 95% of the durian’s texture and taste. Sealed in vacuum packs for extended freshness, customers can enjoy the authenticity and genuine goodness of durian anytime, anywhere, even during the off-season.
分类: 榴莲果肉
榴莲果肉生产程序
步骤一
步骤一
清理
采摘后的榴莲会立即完成清理程序以扫净黏附在壳上的枯叶、沙尘。
步骤二
步骤二
筛选/开壳
清理后的榴莲将会经过人工手动去壳和筛选。
步骤三
步骤三
取出果肉
按果肉和果泥分类加工包装。
步骤四
步骤四
速冻
果肉和果泥被置放在摄氏零下30度(-30°C)的冷冻柜里冷冻处理。
步骤五
步骤五
储存
速冻之后的果肉和果泥被转移到摄氏零下18度(-18°C)的冰室里储存,准备出口。