Durian Paste
From planting, harvesting to filtering and processing the durian into end-products, Munmeng Fruits imposes a stringent operation standard and quality control on each and every process, ensuring the durian is processed without any additives or preservatives, but only in its purest and natural form. The freezing technology used ensures the preservation of up to 95% of the durian texture and taste. Whether it is used for desserts or pasty making, the durian paste produced by Munmeng Fruits allows customers to enjoy the authenticity and true goodness of durian anytime, anywhere, even during the off-durian season.
Production Process
Clean
The collected durians immediately undergo the cleaning process to remove dust and leaves on the durian husk.
Filtering / Opening
After the cleaning process, the durians are selected and opened manually.
Flesh Opening
The durian flesh is removed from the husk and packaged/processed into paste.
Freezing
The paste paste are put into a freezing chamber set at -30°C.
Storage
The frozen paste is stored in a cold chamber set at -18°C while waiting to be exported.