Durian Paste
From planting, harvesting to filtering and processing the durian into end-products, Munmeng Fruits imposes a stringent operation standard and quality control on each and every process, ensuring the durian is processed without any additives or preservatives, but only in its purest and natural form. The freezing technology used ensures the preservation of up to 95% of the durian texture and taste. Whether it is used for desserts or pasty making, the durian paste produced by Munmeng Fruits allows customers to enjoy the authenticity and true goodness of durian anytime, anywhere, even during the off-durian season.
Minimum Order
Musang King: 500KG
D24: 1000KG
For more information you can contact us.
Production Process
Clean
• The collected durians immediately undergo the cleaning process to remove dust and leaves on the durian husk.
Filtering / Opening
• After the cleaning process, the durians are selected and opened manually.
Flesh Opening
• The durian flesh is removed from the husk and packaged/processed into pulp/paste.
Freezing
• The pulp and paste are put into a freezing chamber set at -30°C.
